Nutrition Cambridge

Research to create a compact and balanced diet containing all necessary for a normal life nutrients were started in the late 60's, the training of American astronauts to flight to the moon. This work was headed by eminent scientist in the field of biochemistry and human nutrition professor at Cambridge University, Alan Howard. As a result of this research group was founded by Alan Howard, a unique formula optimal nutrition, which contains all the necessary vitamins, amino acids, carbohydrates, fats, mineral salts and trace elements in the right quantities and proportions. Based on this formula for 1970 was developed first in the world absolutely safe low-calorie diet with less than 500 calorie calories per day. Cambridge low-calorie diet and a formula for optimal nutrition have been recognized worldwide as an outstanding discovery in the field of medicine and nutrition. Over the next 10 years, conducted extensive laboratory tests and clinical nutrition at Cambridge's leading medical centers in the USA, Canada, Britain, Germany and Sweden. The results of these research is reflected in several international symposiums, fully dedicated to Cambridge Diet. Conclusion of scientists, doctors and nutritionists have been unambiguous: Cambridge diet is absolutely safe and the most effective means of maintaining normal metabolism, weight correction and healing the body.

Commercial life of Cambridge supply began in 1980 when interest in this product known American billionaire - the founder of the first in the U.S. health clubs, Jack Fraser, who formed a corporation, Cambridge Plan International, and has attracted the work of one of the most renowned experts in the field of nutrition in the United States member National Academy of Sciences Professor Robert Neshima. Thus began a new ten-year cycle of work on improving food technology at Cambridge on the basis of last achievements of world science. Once again, the years research, clinical trials and continuous improvement of the Cambridge products, which culminated in the 1991 patent. Learn more about this with types of cerebral palsy. Since then, Cambridge diet for its second name - "food for life." In the late 80 Jack Fraser's Corporation gave Cambridge Plan International, to his son, Wang Fraser, who failed to properly continue the work of his father.

Invest in the development of new forms and technologies of Cambridge power had virtually stopped, and after a while Cambridge Plan International, the corporation was sold to another owner. By the end of the 90s the term of the patent expired food Cambridge, Cambridge Plan Corporation International ceased to develop and produce new products, Cambridge diet, and thus has lost its leadership in this area. In 1996, on the basis of several companies and research groups that had the greatest experience in manufacturing and of the Cambridge diet and a number of similar products has been created korporatsiyVITALAYN, which managed to combine the leading scientists and technologists, including those who were at the very origins of the Cambridge nutrition, has received significant investment for the development of new forms of Cambridge diet and start a powerful cycle of new product development at Cambridge power with the latest technological achievements in this field. Before developers were as follows: